Miss Tasmania's seafood? Try your hand at this seared scallop recipe paired with an amazing chardonnay butter sauce. This recipe is by Australian foremost chef and restaurateur Peter Kuruvita, who leads some of our food fused culinary tours.
Want to bring some of Tasmania's culinary highlights to your home? Re-create this aromatic roast lobster recipe by the King of Spiced Seafood, Peter Kuruvita.
Try your hand at this devilled tuna recipe by Australian foremost chef and restaurateur Peter Kuruvita, then come along on his next culinary tour for more food fused adventures.
